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 |
| Alcohol: |
|
13% |
| pH: |
|
3.59 |
| Residual Sugar: |
|
.4 |
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|
| France |
 |
|
 |
| Medoc |
| 2014 |
| 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot |
|
Gold Medal Gilbert and Gaillard
|
Château Bégadanet viticulture has been based on "sustainable viticulture" since 1998. This method aims to reduce the impact in particular of the phytosanitary protection on the environment by using natural methods. The estate is AOP Médoc appellation and benefits of a very good exposure. These natural conditions and the know-how of his owners allow the production of a great quality wine and good value. 12 Months aging in French oak barrels.
This wine has a beautiful garnet color with rich and complex nose of red berry and plum. Balanced, elegant with silky tannins
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Cost Plus World Markets
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Stewed Meats, Grilled Steak and Mushroom Sauce, Strong Cheese. |
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