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Sierra Grande Sauvignon Blanc

Alcohol:   12.8%
pH: 3.6
Residual Sugar:   3.2
Central Valley
Sauvignon Blanc

100% Sauvignon Blanc. Deliciously crisp and clean with a great citrus aroma, ripe tropical fruit and balanced with minerality.

Vintage starts in March and harvest is completed within the same month. Grapes are fermented in stainless steel and left on the lees for a short time to give the wine some weight and body.

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