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Ca’Belli Prosecco Extra-Dry
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Alcohol:   n/a
pH: 3.13
Residual Sugar:   14.31
Italy
Prosecco DOC
NV
Glera



Soft pressing. Initial fermentation with selected yeast at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°.




Delicate aromas of white flower, lemon peel and peach cobbler with a satiny, vibrant mouthfeel. Full of citrus flavors and a fruity finish.





Trader Joe’s




As an aperitif, salad, shellfish, pastry and dessert.
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