|
 |
| Alcohol: |
|
13.5% |
| pH: |
|
n/a |
| Residual Sugar: |
|
n/a |
|
|
| France |
 |
|
 |
IGP Pays d’Oc
|
| 2023 |
| 50% Cabernet Sauvignon, 50% Syrah |
|
The Cabernet Sauvignon and the Syrah come from a warm part of Languedoc, near Béziers. The naturally low yield and the climate allow the grapes to reach a complete phenolic ripeness and the wine a great smoothness. The vinification is carried out traditionally in concrete tanks, under controlled temperature. The wine is aged a few months with French oak staves. This winning blend gives good bright and fresh blackberry and red berry fruit with a hint of toasted notes. The taste is smooth, full bodied with good length and complexity.
|
Crafted by our winemaker team, this red wine is a blend of Cabernet Sauvignon and Syrah, both sourced in South of France where the Mediterranean climate brings a warm climate combined to the humid breezes from the sea.
|
|
|
Trader Joe’s
|
Grilled meats, BBQ and mushroom sauce. |
|
